Put winter's blood oranges to good use in this citrusy gin drink from Ted Haigh’s book “Vintage Spirits and Forgotten Cocktails.”
- 1 1/2 ounces London dry gin
- 3/4 ounce lemon juice, freshly squeezed
- 1/4 ounce blood orange juice, freshly squeezed
- 1 ounce honey syrup
- Garnish: lemon twist
Add all ingredients into a cocktail shaker with ice and shake until well-chilled.
Fine-strain into a chilled coupe.
Garnish with a lemon twist.