Put summer’s blood oranges to good use in this light citrusy gin drink from Ted Haigh’s 2004 book “Vintage Spirits and Forgotten Cocktails.”
- 1 1/2 ounces London dry gin
- 1 ounce honey syrup (equal parts honey and water)
- 3/4 ounce fresh lemon juice
- 1/4 ounce fresh blood orange juice
- Garnish: lemon twist
Pour ingredients into a shaker with ice and shake for 30 seconds.
Fine-strain into a chilled coupe.
Garnish with a lemon twist.