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Liquor.com / Tim Nusog
Put winter's blood oranges to good use in this light citrusy gin drink from Ted Haigh’s 2004 book “Vintage Spirits and Forgotten Cocktails.”
Ingredients
- 1 1/2 ounces London dry gin
- 3/4 ounce fresh lemon juice
- 1/4 ounce fresh blood orange juice
- 1 ounce honey syrup
- Garnish: lemon twist
Steps
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Add all ingredients into a cocktail shaker with ice and shake until well-chilled.
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Fine-strain into a chilled coupe.
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Garnish with a lemon twist.