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Contributed by Julien Escot
Like the Vieux Carré? Try this rum and pear-cognac liqueur version of the classic.
Add all the ingredients to a mixing glass and fill with ice.
Stir, and strain into a chilled cocktail glass.
Garnish with a long lemon twist.
This drink is one of Gary Regan’s 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.