Cocktail & Other Recipes Flavor Profile Sour

Batida Rosa

By
Jeffrey Morgenthaler
Headshot of Jeffrey Morgenthaler, smiling on black background
Jeffrey Morgenthaler
Jeffrey Morgenthaler is an award-winning bartender and owner of Pacific Standard and The Sunset Room in Portland, OR. He’s written two cocktail books.
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Published 05/22/12

This simple but delicious creation is packed with fruit flavor.

Ingredients

  • 2 oz Cachaça
  • 1 oz Pineapple juice
  • 1/2 oz Lemon juice
  • 1/2 oz Grenadine*
  • 1 oz Club soda
  • Garnish: Orange wheel

Steps

  1. Add all ingredients except the club soda into a shaker with ice and shake.

  2. Strain into a wine glass over fresh ice.

  3. Top with the club soda.

  4. Garnish with an orange wheel.