Cocktail & Other Recipes By Spirit Other Cocktails

Batida

Written by
Kelly Magyarics
Kelly Magyarics, DWS, is a wine, spirits, travel, food and lifestyle writer and wine educator.
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Kelly Magyarics
Published 12/01/17

This blended cocktail proves there’s more to cachaça than just Caipirinhas.

This recipe originally appeared as part of “Funky Rum. Everything You Need to Know About the Booming Trend.”

Ingredients

  • 2 oz Novo Fogo silver cachaça
  • 1 oz BG Reynolds passion fruit syrup
  • 1/2 oz Coconut milk
  • 1/2 oz Fresh lime juice
  • Garnish: Pineapple leaf
  • Garnish: Grated nutmeg

Steps

  1. Add all the ingredients into a blender with 1/2 cup of ice, and blend until smooth.

  2. Pour into a rocks glass over pebble ice.

  3. Garnish with a pineapple leaf and grated nutmeg