This blended cocktail proves there’s more to cachaça than just Caipirinhas.
This recipe originally appeared as part of “Funky Rum. Everything You Need to Know About the Booming Trend.”
- 2 oz Novo Fogo silver cachaça
- 1 oz BG Reynolds passion fruit syrup
- 1/2 oz Coconut milk
- 1/2 oz Fresh lime juice
- Garnish: Pineapple leaf
Add all the ingredients into a blender with 1/2 cup of ice, and blend until smooth.
Pour into a rocks glass over pebble ice.
Garnish with a pineapple leaf.