Bath Time

Bar Orchard

Contributed by Takuo and Sumire Miyanohara

Bath Time

Appears in 15 Collections

Appears in 15 Collections

About The Bath Time Cocktail

When husband-and-wife duo Takuo and Sumire Miyanohara hit Ginza in 2007 with Bar Orchard––a 16-seat cocktail den hinged around creative drams made from a mountain of fresh fruit, including this cocktail, they introduced Tokyo to an entirely new concept.

This recipe originally appeared as part of “The Secret to Neo-Japanese Bartending Is Fresh Fruit.”

Ingredients in The Bath Time Cocktail

1 ¹⁄₂ oz

Tequila

³⁄₄ oz

Sauvignon blanc

¹⁄₄ oz

Fresh lemon and lime juice (1:1 blend of each)

5

Green muscat grapes

2

Coriander leaves (optional)

2

Mint leaves (optional)

Garnish:

Salt foam*

Glass:

Mug or tub-shaped glass

How to make The Bath Time Cocktail

Add the tequila, wine, juice blend and grapes with crushed ice into a blender and blend until smooth.

Place the coriander and mint leaves at the bottom of a mug or tub-shaped glass.

Pour the blended drink over top and add crushed ice.

Top with salt foam.

*Salt foam (optional): Stir 4 tsp salt, 3 grams lecithin and 400 mL water in a mixing bowl until combined. Use a fish aquarium pump to pump air into mixture.

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