Cocktail & Other Recipes By Spirit Rum Cocktails

Barbados Rum Punch

By
Martin Cate
Martin Cate
Martin Cate is an award-winning bartender and author, and the owner of Smuggler’s Cove in San Francisco.
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Published 07/31/12
Barbados Rum Punch
Image:

Liquor.com / Tim Nusog

An island paradise right in your glass.

Ingredients

  • 2 ounces aged Barbados rum (such as Mount Gay)

  • 1 ounce lime juice, freshly squeezed

  • 1 ounce rich simple syrup

  • 1 dash Angostura bitters

  • Garnish: lime wheel

  • Garnish: nutmeg, freshly grated

Steps

  1. Add the rum, lime juice, rich simple syrup and bitters into a shaker with ice and shake until well-chilled.

  2. Strain into a Collins glass over fresh ice.

  3. Garnish with a lime wheel and a pinch of freshly grated nutmeg.