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Contributed by Julian Cox
Two types of peppers combine with mezcal, citrus and ginger in this sweet-and-savory concoction.
In a shaker, muddle the bell pepper slices and lime wedges.
Add the remaining ingredients and fill with ice.
Shake, and pour (unstrained) into a double Old Fashioned glass.
Garnish with a piece of beef jerky.
*To make Ginger Syrup, combine 3 parts ginger juice, 2 parts sugar and 1 part water, and mix until the sugar dissolves completely.
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