Rum, cognac and just a dash of vanilla flavor this rich favorite.
- 1 1/2 oz Whole milk
- 1 oz Banks 5-Island rum
- 1 oz Rémy Martin VSOP Cognac
- 3/4 oz Honey syrup (two parts clover honey, one part water)
- 1 dash Madagascar vanilla extract
- Garnish: 1 None Nutmeg
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into two chilled punch cups.
Garnish with freshly grated nutmeg.