Cocktail & Other Recipes By Spirit Rum Cocktails

Banks Milk Punch

Rum, cognac and just a dash of vanilla flavor this rich favorite.


  • 1 1/2 oz Whole milk
  • 1 oz Banks 5-Island rum
  • 1 oz Rémy Martin VSOP Cognac
  • 3/4 oz Honey syrup (two parts clover honey, one part water)
  • 1 dash Madagascar vanilla extract
  • Garnish: 1 None Nutmeg


  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into two chilled punch cups.

  3. Garnish with freshly grated nutmeg.