Cocktail & Other Recipes Flavor Profile Sour

Banker’s Lunch

banker's lunch cocktail
Image: / Tim Nusog

Ketel One Vodka with grapefruit juice and orange liqueur. Hold the adding machine.


  • 1 1/2 ounces Ketel One vodka
  • 1/2 ounce dry vermouth
  • 1/2 ounce orange liqueur
  • 1 1/2 ounces grapefruit juice, freshly squeezed
  • Garnish: 1 grapefruit peel


  1. Add all the ingredients into a shaker with ice and shake until well-chilled

  2. Strain into a rocks glass.

  3. Garnish with a grapefruit peel.