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Contributed by Kara Newman
Sherry cocktails are getting a lot of love from the bartender community, and this underrated 19th-century drink is a delicious way to go.
Add all of the ingredients in a mixing glass with cracked ice, and stir until chilled.
Strain into a chilled coupe, and garnish with a lemon twist.
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I drank bamboos in the late 50's but with sweet vermouth. It was a poor man's Manhatten.