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Creamy and comforting, but exotically spiced.
Brew a pot of chai tea.
Add 2 tsp of the brown sugar for every cup and stir until dissolved.
Add the Baileys and 3 oz of the tea to a mug and stir with the cinnamon stick.
(This drink can also be served cold: Simply chill the tea before mixing and serve in a tall glass filled with ice.).
Mixing your cocktail
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