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Presented by Bacardí
This recipe comes from Harry’s New York Bar in Paris. It’s said to be named after a World War I U.S. army captain who used to be chauffeured to the bar in a motorcycle sidecar.
Add all the ingredients into a shaker with ice and shake vigorously.
Fine-strain into a chilled coupe glass.
Garnish with a preserved cherry or orange peel.
Mixing your cocktail
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