Cocktail & Other Recipes By Spirit Rum Cocktails

Bacardí Sidecar

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What's this?

This recipe comes from Harry’s New York Bar in Paris. It’s said to be named after a World War I U.S. army captain who used to be chauffeured to the bar in a motorcycle sidecar.


  • 1 parts Bacardí Superior rum
  • 1 parts Triple sec
  • 1 parts Fresh lime juice
  • 2/5 parts Simple syrup
  • Garnish: Preserved cherry or orange peel


  1. Add all the ingredients into a shaker with ice and shake vigorously.

  2. Fine-strain into a chilled coupe glass.

  3. Garnish with a preserved cherry or orange peel.