No need to get out your blender. This Tiki masterpiece is shaken to perfection. One sip of this, and you’ll see Tiki cocktails in a brand new light.
This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”
- 2 parts Banks® 7 Island rum
- 3/4 parts Clement coconut liqueur
- 1/4 parts Coffee liqueur
- 1/2 parts Passion fruit syrup*
- 3/4 parts Fresh lime juice
- 1/4 parts Rich simple syrup
- Garnish: Edible orchid
Add all the ingredients into a cocktail shaker with ice, and shake until well-chilled.
Double-strain into a coupe.
Garnish with an edible orchid.