This boozy hot cider touches all the bases: BACARDÍ Carta Oro gold rum, apple cider, chamomile tea and a one-two punch of simple syrup and citrus to round out the edges. For an added snap of seasonal spice, don’t miss the grated nutmeg garnish.
This recipe originally appeared as part of “3 BACARDÍ Cocktails to Keep You Warm This Winter.”
- 2 oz BACARDÍ Carta Oro gold rum
- 1 1/2 oz Apple cider
- 3/4 oz Chamomile tea
- 3/4 oz Demerara syrup
- 1/2 oz Fresh lemon juice
- Garnish: Lemon wheel
- Garnish: Grated nutmeg
Add all the ingredients to a pot and bring to a boil.
Remove from heat, and serve in a coffee mug.
Garnish with a lemon wheel and freshly grated nutmeg.