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Presented by Bacardí
Contributed by Liquor.com Staff
The original Cuban Piña Colada is a mellow cocktail that is best made with fresh coconut water and pineapple, to remain true to its heritage, which goes all the way back to 1922.
Place the pineapple chunks into a cocktail shaker and muddle lightly.
Add the pineapple juice, coconut water and sugar, and stir to dissolve the sugar.
Add the rum and cubed ice, and shake until it’s frosted.
Strain into a Hurricane glass over crushed ice.
Garnish with a pineapple slice and pineapple leaf.
Mixing your cocktail