This recipe may come from Cleveland, but it boasts the Tiki flavors you want from a Miami Vice cocktail.
This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”
- 2 parts BACARDÍ® Ocho eight-year-old rum
- 2 parts Pineapple juice
- 1 parts Fresh lime juice
- 1/2 parts Coconut cream*
- 1/2 parts Giffard Crème de Fraise des Bois liqueur
- Garnish: Luxardo cherry
- Garnish: Cocktail umbrella
- Garnish: Edible orchid
Add all the ingredients except the liqueur into a cocktail shaker with ice, and shake until well-chilled.
Strain into a double rocks glass over pellet ice.
Drizzle the liqueur.
Garnish with a Luxardo cherry skewered with a cocktail umbrella, and an edible orchid.