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Contributed by Dan Watson
This recipe may come from Cleveland, but it boasts the Tiki flavors you want from a Miami Vice cocktail.
This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”
Add all the ingredients except the liqueur into a cocktail shaker with ice, and shake until well-chilled.
Strain into a double rocks glass over pellet ice.
Drizzle the liqueur.
Garnish with a Luxardo cherry skewered with a cocktail umbrella, and an edible orchid.
Mixing your cocktail