No mini umbrella is required for this remarkably refreshing Tiki cocktail. All you need are fresh, natural island flavors and some premium dark rum.
This recipe originally appeared as part of “Tiki Grows Up: Three Drinks That Will Win You Over.”
- 1 parts BACARDÍ® Mango rum
- 1 parts Cachaça
- 3 parts Dole Soft Serve
- 1 parts Pineapple juice
- 1 parts Coconut cream*
- 1/4 parts Cinnamon syrup*
- Garnish: Pineapple leaf
Add all the ingredients into a shaker, and dry-shake (no ice) until well-blended.
Strain into a Napoli or Hurricane glass over fresh pebble ice.
Garnish with a pineapple leaf.