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Presented by Bacardí
Contributed by Liquor.com Staff
Mai tai means “out of this world” in Tahitian, and it’s the perfect name for an irresistible exotic cocktail. This recipe was created in 1944 by Trader Vic Bergeron at his Polynesian-themed restaurant in San Francisco.
Add all the ingredients into a shaker with ice, and shake vigorously.
Fine-strain into an Old Fashioned glass over crushed ice.
Garnish with a mint sprig and an orange wedge.
Mixing your cocktail
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