Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Include Community Recipes
Presented by Bacardí
Contributed by Liquor.com Staff
Mai tai means “out of this world” in Tahitian, and it’s the perfect name for an irresistible exotic cocktail. This recipe was created in 1944 by Trader Vic Bergeron at his Polynesian-themed restaurant in San Francisco.
Add all the ingredients into a shaker with ice, and shake vigorously.
Fine-strain into an Old Fashioned glass over crushed ice.
Garnish with a mint sprig and an orange wedge.
Mixing your cocktail
Don't lose track of Bacardí Mai Tai!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions
Login to Existing Account
Permanently save Bacardí Mai Tai and the others to your Liquor.com account:
Join — OR — Login