Add all the ingredients into a shaker with ice, and shake vigorously.
Strain into a Hurricane glass over ice.
Garnish with a lemon wheel, orange peel and cherry.
*Passion fruit syrup: In a small saucepan, combine 1 cup water, 1 cup sugar and 1/2 cup passion fruit pulp (from 6 ripe passion fruits). Bring to a boil over medium-high heat, stirring until sugar is dissolved. Reduce heat and simmer for 12 minutes. Fine-strain into a container and refrigerate up to 2 weeks.