This classic rum cocktail is a blend of passion fruit, orange and a hint of lime.
- 2 oz BACARDÍ Black rum
- 1 1/2 oz Bacardí Superior rum
- 2 oz Orange juice
- 1 oz Fresh lime juice
- 1 oz Passion fruit syrup*
- 1 tsp Grenadine Syrup
- Garnish: Lemon wheel; Orange peel; Cherry
Add all the ingredients into a shaker with ice, and shake vigorously.
Strain into a Hurricane glass over ice.
Garnish with a lemon wheel, orange peel and cherry.
*Passion fruit syrup: In a small saucepan, combine 1 cup water, 1 cup sugar and 1/2 cup passion fruit pulp (from 6 ripe passion fruits). Bring to a boil over medium-high heat, stirring until sugar is dissolved. Reduce heat and simmer for 12 minutes. Fine-strain into a container and refrigerate up to 2 weeks.