Cocktail & Other Recipes By Spirit Rum Cocktails

Bacardí El Espresso de San Juan

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Coffee-based rum cocktails are perfect for warming you up. This recipe was created for the coldest winters, using hot coffee, spicy Mayan chocolate, rum and a kick of chili.


  • 1 1/2 parts Bacardí Superior rum
  • 1 parts Dark chocolate
  • 1 parts Strong espresso coffee
  • 3/4 parts Fine white sugar (caster sugar)
  • Garnish: Coffee beans;
  • Garnish: Chili flakes
  • Garnish: Chocolate shavings


  1. Heat all the ingredients in a saucepan, and stir until the mixture boils. Let cool for 3-5 minutes before pouring into a cup or mug.

  2. Garnish with coffee beans, chocolate shavings and 1 pinch of chili flakes.