Coffee-based rum cocktails are perfect for warming you up. This recipe was created for the coldest winters, using hot coffee, spicy Mayan chocolate, rum and a kick of chili.
- 1 1/2 parts Bacardí Superior rum
- 1 parts Dark chocolate
- 1 parts Strong espresso coffee
- 3/4 parts Fine white sugar (caster sugar)
- Garnish: Coffee beans;
- Garnish: Chili flakes
- Garnish: Chocolate shavings
Heat all the ingredients in a saucepan, and stir until the mixture boils. Let cool for 3-5 minutes before pouring into a cup or mug.
Garnish with coffee beans, chocolate shavings and 1 pinch of chili flakes.