Who says rum is a summertime spirit? Try this Eggnog recipe, and you’ll be enjoying premium rum throughout the holidays.
- 2 parts BACARDÍ Carta Negra Rum
- 4 parts Eggnog
- 1 dash Vanilla extract
- Garnish: Grated nutmeg
Add all the ingredients to a shaker with ice and shake.
Strain into an Old Fashioned glass with 1 large ice cube.
Garnish with a sprinkle of grated nutmeg.