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Presented by Bacardí
Contributed by Liquor.com Staff
The best Daiquiris aren’t made in machines and garnished with mini umbrellas. This elegant take on the tropical classic combines freshly squeezed lime juice, real sugar and world-class rum.
Add the sugar and lime juice into a shaker, and stir until the sugar has dissolved.
Add the rum, fill the shaker with half cubed ice and half crushed ice, and shake vigorously until thoroughly chilled.
Fine-strain into a chilled coupe glass.
Garnish with a mint leaf.
Mixing your cocktail
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