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Presented by Bacardí
This classic recipe is taken from “Trader Vic’s Book of Food and Drink” (Doubleday, 1946). As you may expect from its name, it features a drizzle of honey.
Add all the ingredients into a shaker with ice cubes and crushed ice, and hard-shake until cold.
Fine-strain into a chilled coupe glass.
Mixing your cocktail
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