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Presented by Bacardí
Aurum means “gold” in Latin. The best cocktail bars serve this elegant drink with a spectacular ice ball and flecks of edible gold leaf to add a touch of magic.
Add all the ingredients into a mixing glass with ice, and stir.
Strain into an Old Fashioned glass with 1 large ice sphere.
Garnish with gold leaf flecks.
Mixing your cocktail
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