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The Añejo Highball is the hip Caribbean cousin of the Moscow Mule. It was created by Dale DeGroff, one of the masters of modern mixology, as a tribute to the Cuban bartenders of the early 1900s.
Add the rum, liqueur, juice and bitters to a Highball glass with ice.
Add the ginger beer, and give the mixture a good stir.
Garnish with an orange wedge.
Mixing your cocktail