The combination of tequila and scotch may have some drinkers a little wary, but this bold and original cocktail should be recognized as a classic soon.
- 1 1/2 oz Azuñia Añejo Tequila
- 1/2 oz Laphroaig scotch
- 3/4 oz Reál peach puree
- 3/4 oz Fresh lemon juice
- Garnish: Mint sprigs
Shake all ingredients in an ice-filled shaker until combined.
Strain into a chilled rocks glass.
Garnish with mint sprigs.