Appears in 1 Collection
Appears in 1 Collection
About The Verano en Valencia Cocktail
Technically, you only need to mix a spirit with tonic water or club soda to make a highball. But why stop there? Go above and beyond by utilizing premium tequila and bringing in refreshing ingredients like apricot liqueur, port wine and lemon juice.
This recipe originally appeared as part of “10 Classic Cocktails Ready for a Refreshing Summer Makeover.”
Ingredients in The Verano en Valencia Cocktail
1 1⁄2 oz Azuñia reposado organic tequila
1 1⁄2 oz
Azuñia reposado organic tequila
1⁄2 oz Taylor Fladgate dry white port
1⁄2 oz
Taylor Fladgate dry white port
1⁄2 oz Giffard apricot liqueur
1⁄2 oz
Giffard apricot liqueur
1⁄2 oz Fresh lemon juice
1⁄2 oz
Fresh lemon juice
2 oz Fever-Tree Mediterranean tonic water
2 oz
Fever-Tree Mediterranean tonic water
Glass:
How to make The Verano en Valencia Cocktail
Combine all ingredients except the tonic water in a wine glass over fresh ice.
Top with the tonic water.
Garnish with fresh thyme sprigs and a dehydrated lemon wheel.
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