We use cookies to track your browsing behavior on our site and provide ads relevant to you. You can opt out by disabling cookies in your browser. To learn more, see our privacy policy.

Sent! Please check your email for a link to reset your password.

(If you can't find it, be sure to check your spam folder!)

Date of Birth

I am over 21 years old and have read the Terms and Conditions

Congratulations!
You are subscribed to:

National
Chicago
Los Angeles

New York City
San Francisco
Washington DC

What is your gender?

Male Female

Are you a bartender?

Yes No

What type of bartending?

Verano en Valencia

Presented by Azuñia

Contributed by Liquor.com Staff

Appears in 3 Collections

About The Verano en Valencia Cocktail

Technically, you only need to mix a spirit with tonic water or club soda to make a highball. But why stop there? Go above and beyond by utilizing premium tequila and bringing in refreshing ingredients like apricot liqueur, port wine and lemon juice.

This recipe originally appeared as part of “10 Classic Cocktails Ready for a Refreshing Summer Makeover.”

Ingredients in The Verano en Valencia Cocktail

1 ¹⁄₂ oz

Azuñia reposado organic tequila

¹⁄₂ oz

Taylor Fladgate dry white port

¹⁄₂ oz

Giffard apricot liqueur

¹⁄₂ oz

Fresh lemon juice

2 oz

Fever-Tree Mediterranean tonic water

Garnish:

Thyme sprigs; Dehydrated lemon wheel

Glass:

Wine

How to make The Verano en Valencia Cocktail

Combine all ingredients except the tonic water in a wine glass over fresh ice.

Top with the tonic water.

Garnish with fresh thyme sprigs and a dehydrated lemon wheel.

Still Thirsty? Sign Up for the Liquor.com Newsletter

Get more stories, news, recipes and more delivered straight to your inbox.

Verano en Valencia

Appears in my Collections

About The Verano en Valencia Cocktail

Ingredients in The Verano en Valencia Cocktail

How to make The Verano en Valencia Cocktail

Profile

Still Thirsty? Sign Up for the Liquor.com Newsletter