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Rosalee’s Downfall

Presented by Azuñia Tequila

Contributed by Mat Snapp

Appears in 7 Collections

About The Rosalee’s Downfall Cocktail

This crisp cocktail by Mat Snapp of Fox Restaurant Concepts features an alluring mix of floral flavors and organic blanco tequila. The artful use of rose petal mango liqueur, along with the rose and lime garnish, make it a favorite on Valentine’s Day or any other special occasion.

This recipe originally appeared as part of “8 Cocktails to Drink on Cinco de Mayo Instead of a Margarita.”

Ingredients in The Rosalee’s Downfall Cocktail

2 oz

Sour mix

¹⁄₂ oz

Rose-petal-infused mango liqueur*

1 ¹⁄₂ oz

Azuñia blanco tequila

Garnish:

Dehydrated lime wheel

Rose petals

Glass:

Coupe

How to make The Rosalee’s Downfall Cocktail

Add all the ingredients into a shaker with ice and shake hard.

Pour into a coupe glass.

Garnish with a dehydrated lime wheel and rose petals.

*Rose-petal-infused mango liqueur: Steep 25 g rose petals and 1 L Patrón Citrónge mango tequila for 3 hours. Keeps for 3 weeks in the refrigerator.

Rosalee’s Downfall

Appears in my Collections

About The Rosalee’s Downfall Cocktail

Ingredients in The Rosalee’s Downfall Cocktail

How to make The Rosalee’s Downfall Cocktail

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