Add all the ingredients into a shaker with ice and shake hard.
Pour into a coupe glass.
Garnish with a dehydrated lime wheel and rose petals.
*Rose-petal-infused mango liqueur: Steep 25 g rose petals and 1 L Patrón Citrónge mango tequila for 3 hours. Keeps for 3 weeks in the refrigerator.