This crisp cocktail by Mat Snapp of Fox Restaurant Concepts features an alluring mix of floral flavors and organic blanco tequila. The artful use of rose petal mango liqueur, along with the rose and lime garnish, make it a favorite on Valentine’s Day or any other special occasion.
This recipe originally appeared as part of “8 Cocktails to Drink on Cinco de Mayo Instead of a Margarita.”
- 2 oz Sour mix
- 1/2 oz Rose-petal-infused mango liqueur*
- 1 1/2 oz Azuñia blanco tequila
- Garnish: Dehydrated lime wheel
- Garnish: Rose petals
Add all the ingredients into a shaker with ice and shake hard.
Pour into a coupe glass.
Garnish with a dehydrated lime wheel and rose petals.
*Rose-petal-infused mango liqueur: Steep 25 g rose petals and 1 L Patrón Citrónge mango tequila for 3 hours. Keeps for 3 weeks in the refrigerator.