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Rosalee’s Downfall
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Rosalee’s Downfall

Presented by Azuñia Tequila

Contributed by

Rosalee’s Downfall /recipes/azunia-rosalees-downfall
Rosalee’s Downfall
Appears in 10 Collections

About The Rosalee’s Downfall Cocktail

This crisp cocktail by Mat Snapp of Fox Restaurant Concepts features an alluring mix of floral flavors and organic blanco tequila. The artful use of rose petal mango liqueur, along with the rose and lime garnish, make it a favorite on Valentine’s Day or any other special occasion.


This recipe originally appeared as part of “8 Cocktails to Drink on Cinco de Mayo Instead of a Margarita.”

Ingredients in The Rosalee’s Downfall Cocktail  

Units
2 oz Sour mix
2 oz
Sour mix
1⁄2 oz Rose-petal-infused mango liqueur*
1⁄2 oz
Rose-petal-infused mango liqueur*
1 1⁄2 oz Azuñia blanco tequila
1 1⁄2 oz
Azuñia blanco tequila
 
Garnish: 
Dehydrated lime wheel
Dehydrated lime wheel
Rose petals
Rose petals
Glass: 
Coupe

How to make The Rosalee’s Downfall Cocktail

Add all the ingredients into a shaker with ice and shake hard.

Pour into a coupe glass.

Garnish with a dehydrated lime wheel and rose petals.

*Rose-petal-infused mango liqueur: Steep 25 g rose petals and 1 L Patrón Citrónge mango tequila for 3 hours. Keeps for 3 weeks in the refrigerator.

Profile

Flavor: Sour
Base Spirit:
Tequila
Cocktail Type:
Modern Classics
Served:
Neat/Up
Preparation:
Shaken
Strength:
Medium
Difficulty:
Medium
Hours:
Afternoon
Occasions:
Valentine’s Day
Themes:
Romantic
Brands:
Azunia Tequila Patrón


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