Contributed by Super Chunk Sweets and Treats
Is there anything better than a popsicle on a hot summer day? Absolutely—a kiwi-apple popsicle made with amazing tequila.
- 1 1/4 cup Real Kiwi syrup
- 1 1/4 cup Real Apple syrup
- 1 cup Water
- 1 tbsp Lemon juice
- 1/4 cup Azuñia reposado organic tequila
Mix all the ingredients in a large bowl. Using a funnel, pour 1⁄2 cup of liquid into an ice pop bag.
Tie a knot on the top, while squeezing out excess air.
Place in the freezer overnight.
Clip off the knotted portion of the bag to enjoy.