Contributed by Shawn Monnin of Coasterra
If you’re a cilantro fan, you’re going to love the way the herb goes with cool cucumber syrup and blanco tequila.
- 2 oz Azuñia organic blanco tequila
- 1 oz Cucumber simple syrup*
- 1 oz Lime juice
- 5 Fresh cilantro leaves
- Garnish: Cucumber slices
- Garnish: Cilantro sprigs
- Garnish: Salted rim (optional)
Combine all ingredients in a cocktail filled with ice and shake until well-chilled.
Dump into a chilled rocks glass.
Garnish with cucumber slices and cilantro sprigs.
*Cucumber Simple Syrup.
Juice 1 cucumber in a conical juicer, add equal parts sugar and stir until dissolved.