Add all ingredients into a shaker with ice and shake.
Strain into a chilled Old Fashioned glass over fresh ice.
Garnish with mint and a dehydrated lime wheel.
*Madras-curry-infused Azuñia reposado organic tequila: Weigh 30 g Madras curry and 300 g tequila on a scale and combine in a sealable plastic bag. Sous-vide at 130 degrees for 90 minutes. Strain and store for up to 2 weeks.