Cocktail & Other Recipes By Spirit Other Cocktails


This fall-forward combination of pear brandy, applejack and sherry is versatile enough to be served cold or as a warm Toddy.


  • 1 1/2 oz Laird’s Applejack
  • 1/2 oz Amontillado sherry
  • 1/4 oz Clear Creek Pear Brandy
  • 1/2 oz Maple syrup
  • 3 dashes Apple bitters
  • Garnish: Dehydrated pear crisp


  1. Add all ingredients to a mixing glass with ice.

  2. Stir, and strain over one large hand-carved ice cube.

  3. Spray with allspice tincture, garnish with pear crisp and serve on a burning maple leaf.