Autumn Cocktail Recipe

About The Autumn Cocktail

This fall-forward combination of pear brandy, applejack and sherry is versatile enough to be served cold or as a warm Toddy.

1 ¹⁄₂ oz

Laird’s Applejack

¹⁄₂ oz

Amontillado sherry

¹⁄₄ oz

Clear Creek Pear Brandy

¹⁄₂ oz

Maple syrup

3 dashes

Apple bitters

Garnish:

Dehydrated pear crisp

Glass:

Add all ingredients to a mixing glass with ice.

Stir, and strain over one large hand-carved ice cube.

Spray with allspice tincture, garnish with pear crisp and serve on a burning maple leaf.

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