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Contributed by Naren Young
This fall-forward combination of pear brandy, applejack and sherry is versatile enough to be served cold or as a warm Toddy.
Add all ingredients to a mixing glass with ice.
Stir, and strain over one large hand-carved ice cube.
Spray with allspice tincture, garnish with pear crisp and serve on a burning maple leaf.
Mixing your cocktail
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