1 Comment. Add Your Comment
Contributed by
This fall-forward combination of pear brandy, applejack and sherry is versatile enough to be served cold or as a warm Toddy.
Add all ingredients to a mixing glass with ice.
Stir, and strain over one large hand-carved ice cube.
Spray with allspice tincture, garnish with pear crisp and serve on a burning maple leaf.
Facebook
Instagram
Pinterest
YouTube
Twitter
Snapchat
Google+
"Spray with allspice tincture, garnish with pear crisp and serve on a burning maple leaf."
You're joking, right? You're just trying to check whether people are actually reading this far?