Cocktail & Other Recipes By Spirit Other Cocktails

Autumn

Written by
Naren Young is the creative director at New York City bar Dante, which was named the best bar in the world on the 2019 World's 50 Best Bars list.
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Naren Young
Published 11/20/15

This fall-forward combination of pear brandy, applejack and sherry is versatile enough to be served cold or as a warm Toddy.

Ingredients

  • 1 1/2 ounces Laird’s applejack
  • 1/2 ounce amontillado sherry
  • 1/4 ounce Clear Creek pear brandy
  • 1/2 ounce maple syrup
  • 3 dashes apple bitters
  • Garnish: allspice tincture
  • Garnish: dehydrated pear crisp

Steps

  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.

  2. Strain into a rocks glass over a large ice cube.

  3. Spray with allspice tincture, garnish with a pear crisp, and serve on a burning maple leaf (optional).