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Contributed by Chad Solomon & Christy Pope
A glass of this spiced-apple-cider-and-cognac concoction is just the thing for a chilly or warm afternoon.
To serve hot, add the cognac and rum to a Toddy glass and top with the wassail.
Garnish with apple slices or fresh cranberries.
To serve cold, add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail glass.
PREPARATION: Combine all the ingredients in a saucepan and bring to a simmer over medium-low heat. Cook for at least 1 hour, stirring occasionally.
Mixing your cocktail
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