Cocktail & Other Recipes Preparation Style Neat

Autumn Wassail

A glass of this spiced-apple-cider-and-cognac concoction is just the thing for a chilly or warm afternoon.

Ingredients

  • 1 1/2 oz Louis Royer Force 53° VSOP cognac
  • 1/2 oz Santa Teresa 1796 Rum
  • 4 oz Wassail, hot (or 3 oz wassail, chilled, if serving cold)
  • Garnish: 1 None Apple slices or cranberries

Steps

  1. To serve hot, add the cognac and rum to a Toddy glass and top with the wassail.

  2. Garnish with apple slices or fresh cranberries.

  3. To serve cold, add all the ingredients to a shaker and fill with ice.

  4. Shake, and strain into a chilled cocktail glass.