A chardonnay twist on a cocktail classic.
- 2 Orange slices
- 2 Fresh basil leaves
- Agave nectar
- 1 1/2 oz Yellow Tail Chardonnay wine
- 1/2 oz Brandy
- Grand Marnier
- Garnish: orange slice
In a shaker, muddle the orange, basil and agave nectar.
Add the wine and brandy, and fill with ice.
Shake well and double-strain into a chilled Martini glass.
Add a splash of Grand Marnier and garnish with an orange twist and an orange slice.