Atlas' Fireside

About The Atlas’ Fireside Cocktail

While relaxing on the expansive outdoor patio next to the fireplace, in the Tavern or dining room, guests can enjoy the Fireside cocktail, Atlas’ latest boozy treat created by Bar Director Carl Gilbert. An ideal cocktail for fall, The Fireside blends Don Julio Tequila, Ginger Syrup, Mercier Apple Cider Reduction, Lemon Juice and Barrel Aged Bitters into a rich cocktail perfect for enjoying next to the fire.
For more information, visit atlasrestaurant.com or call (404) 600-6471. Stay connected on Facebook, Instagram & Twitter at @AtlasBuckhead.

General Instructions for The Atlas’ Fireside Cocktail

Combine Don Julio Tequila, Ginger Syrup, Mercier Apple Cider Reduction, Lemon Juice and 2 dashes of Barrel Aged Bitters in a shaking tin. Add ice and shake. Double strain, garnish with a Red Caramel Tuile, serve and enjoy!

Ingredients in The Atlas’ Fireside Cocktail

1 ¹⁄₂ oz

Don Julio Tequila

¹⁄₄ oz

Ginger syrup

³⁄₄ oz

Mercier Apple Cider Reduction

1 oz

Lemon juice

2 dashes

Barrel Aged Bitters

Garnish:

Red Caramel Tuile

Glass:

Cocktail/Martini

How to make The Atlas’ Fireside Cocktail

Build all ingredients in a shaking tin.

Add ice and shake.

Double strain.

Garnish with a Red Caramel Tuile.

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