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Absinthe Brasserie & Bar
Contributed by Jessi Lorraine
This San Francisco–inspired cocktail has just the right amount of smoke and malt.
Combine all the ingredients in a shaker with ice, and shake until appropriately diluted and chilled.
Fine-strain into a chilled coupe glass, and garnish with 1 or 2 dehydrated lime wheels floating on top.
Mixing your cocktail
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