This Chicago-inspired cocktail has just the right amount of smoke and malt.
- 1 1/4 oz Ardbeg Ten Years Old scotch
- 1 oz Giffard Banane du Brésil liqueur
- 1/2 oz Amaro Averna
- 1 oz Concentrated cold-brew coffee
- 3/4 oz Heavy whipping cream
- 1/4 oz Orgeat Syrup
- 1 dash The Bitter Truth chocolate bitters
- Garnish: Grated wild tonka bean
Add all the ingredients to shaker with ice and shake.
Strain into Julep cup, and top with crushed ice.
Garnish with freshly grated wild tonka bean.