Cocktail & Other Recipes By Spirit Scotch Cocktails

Bonfire Banana Alexander

This Chicago-inspired cocktail has just the right amount of smoke and malt.


  • 1 1/4 oz Ardbeg Ten Years Old scotch
  • 1 oz Giffard Banane du Brésil liqueur
  • 1/2 oz Amaro Averna
  • 1 oz Concentrated cold-brew coffee
  • 3/4 oz Heavy whipping cream
  • 1/4 oz Orgeat Syrup
  • 1 dash The Bitter Truth chocolate bitters
  • Garnish: Grated wild tonka bean


  1. Add all the ingredients to shaker with ice and shake.

  2. Strain into Julep cup, and top with crushed ice.

  3. Garnish with freshly grated wild tonka bean.