Cocktail & Other Recipes By Spirit Scotch Cocktails

10 Year Lifted Flip

This Dallas-inspired cocktail has just the right amount of smoke and malt.


  • 2 oz Ardbeg 10-year-old scotch
  • 1/2 oz Burnt sugar syrup
  • 3/4 oz Amontillado sherry
  • 1 oz Topo Chico mineral water
  • 1/4 oz Grated dark chocolate
  • 1 Whole egg
  • Garnish: Grated dark chocolate


  1. Add all the ingredients except the mineral water to a shaker with ice and shake.

  2. Fine-strain into a chilled Nick & Nora glass or coupe, and top with the mineral water.

  3. Let settle for a few seconds, and garnish with grated dark chocolate.