In a double rocks glass, add the strawberry cordial, then the lemon juice and then the booze.
Add 1/2 scoop pellet ice, and gently stir.
Add more pellet ice to top off the glass, and shape into a rounded crown peaking just above the rim.
Garnish with a basil sprig.
*Strawberry cordial: In a quart container, cover 1 qt strawberries in 1 pint granulated sugar, and let rest overnight at room temperature. Turn the container occasionally to facilitate the extraction process. After 1 day, there should be a good amount of translucent, red liquid. Strain the liquid off, and discard excess sugar and berries.