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Presented by Appleton Estate
Verified Recipe Contributed by Roger McQueen
This complex cocktail is elevated by premium rum and a mouthwatering pair of liqueurs, all balanced by lemon juice, egg white and simple syrup. It’s versatile enough for any occasion or season.
Rinse a chilled coupe glass with the Chartreuse.
Add all the other ingredients into a shaker with ice and shake.
Strain into the coupe.
Express the oil from a lemon peel over top and discard the peel.
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