Cocktail & Other Recipes By Spirit Rum Cocktails

Rum Diary

You’re going to need some fresh pineapple and quality rum to bring the Rum Diary to life. Shake it all together for a complex and refreshing rum cocktail.


  • 3 3 Muddled pineapple chunks
  • 1 oz Appleton Estate Reserve Blend rum
  • 3/4 oz Cinzano 1757 vermouth
  • 3/4 oz Passion fruit liqueur
  • 3/4 oz Agave nectar
  • Garnish: Pineapple leaf


  1. Muddle the pineapple chunks in a mixing tin.

  2. Add the remaining ingredients and ice and shake vigorously.

  3. Strain into a Collins glass over crushed ice.

  4. Garnish with a pineapple leaf.