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Contributed by Fair-Rose Louverture
You’re going to need some fresh pineapple and quality rum to bring the Rum Diary to life. Shake it all together for a complex and refreshing rum cocktail.
Muddle the pineapple chunks in a mixing tin.
Add the remaining ingredients and ice and shake vigorously.
Strain into a Collins glass over crushed ice.
Garnish with a pineapple leaf.
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