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Verified Recipe Contributed by Paul McGee
Paul McGee’s strong cocktail is a mouthwatering synthesis of excellent spirits, with each one playing off the others beautifully. Don’t worry—the Jamaican rum’s hogo flavor isn’t muted by the sherry or Cynar.
Add the ingredients into a mixing glass with ice, and stir for 5 seconds.
Strain into a chilled rocks glass over 1 large ice cube.
Express the oil of a lemon peel over top and discard.
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