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Presented by Appleton Estate
Contributed by Paul McGee
This is a recipe you’ll want to remember. Bold flavors from Jamaican rum, Campari and a whole lot more come together beautifully in this refreshing cocktail.
Add all the ingredients into a shaker with ice, and shake until well-chilled.
Strain into a double rocks glass over crushed ice.
Garnish with a pineapple leaf.
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