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Contributed by Martin Cate
This recipe from Martin Cate is the perfect thing to make during summer—or any time you want it to feel like summer. The sweet and bubbly flavor is anchored by the singular taste of Jamaican rum.
Add all the ingredients except the Champagne into a shaker with ice and shake.
Double-strain into a chilled coupe glass.
Top with the Champagne.
Garnish with a mint leaf.
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