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Appletini
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Appletini

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Try this Spirit in The Appletini Cocktail

RELATED RECIPE

Life in Venice

Ingredients:

34 oz White peach pureé
14 oz Grenadine
2 dashes Peach bitters
1 pinch Pink peppercorn powder (ground pink peppercorns)
2 oz Prosecco, to top

Glass:
Champagne flute

How to Make:

  1. Add all ingredients except the prosecco into a shaker and stir until frothy.
  2. Wait for froth to settle, then gently pour into a Champagne flute.
  3. Top with chilled prosecco.
  4. Garnish with three whole pink peppercorns.
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Related Recipe: Life in Venice

34 oz White peach pureé
14 oz Grenadine
2 dashes Peach bitters
1 pinch Pink peppercorn powder (ground pink peppercorns)
2 oz Prosecco, to top