Applejack, pear brandy and hard pear cider? That’s a perfect formula for autumn cocktail fans everywhere.
- 1 1/2 oz Laird’s Bonded Applejack
- 1/2 oz Clear Creek Pear Brandy
- 3/4 oz Ginger syrup
- 1/2 oz Lemon juice
- Hard pear cider
- Garnish: Apple fan and grated nutmeg
Add all ingredients except hard pear cider to a shaker with ice.
Shake, and strain over fresh ice.
Top with hard pear cider.