Cocktail & Other Recipes Preparation Style On the Rocks

Apples & Pears

Applejack, pear brandy and hard pear cider? That’s a perfect formula for autumn cocktail fans everywhere.


  • 1 1/2 oz Laird’s Bonded Applejack
  • 1/2 oz Clear Creek Pear Brandy
  • 3/4 oz Ginger syrup
  • 1/2 oz Lemon juice
  • Hard pear cider
  • Garnish: Apple fan and grated nutmeg


  1. Add all ingredients except hard pear cider to a shaker with ice.

  2. Shake, and strain over fresh ice.

  3. Top with hard pear cider.