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Contributed by Jim Meehan
This drink first appeared in Judge Jr.’s 1927 tome, “Here’s How.” Jim Meehan ups the lemon juice quotient a hair from the original, giving the luxurious notes of the Laird’s bonded apple brandy and maple syrup a bit more backbone.
This recipe originally appeared as part of “The Drink That Changed My Life: Lisa Laird Dunn on the Applejack Drink That Started a Revolution.”
Add all the ingredients into a shaker with ice and shake.
Strain into a chilled coupe glass.
Garnish with a lemon peel.
Mixing your cocktail
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