Cocktail & Other Recipes Preparation Style Shaken

Applejack Rabbit

Written by
Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
Learn about our editorial process
Jim Meehan
Published on 06/11/18 by Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
Learn about Liquor's Editorial Process

Updated 06/11/18

Image: Tim Nusog

This drink first appeared in Judge Jr.’s 1927 tome, “Here’s How.” Jim Meehan ups the lemon juice quotient a hair from the original, giving the luxurious notes of the Laird’s bonded apple brandy and maple syrup a bit more backbone.

Ingredients

Steps

  1. Add all the ingredients into a shaker with ice and shake.

  2. Strain into a chilled coupe glass.

  3. Garnish with a lemon peel.