Appears in 61 Collections
Appears in 61 Collections
About The Applejack Rabbit Cocktail
This drink first appeared in Judge Jr.’s 1927 tome, “Here’s How.” Jim Meehan ups the lemon juice quotient a hair from the original, giving the luxurious notes of the Laird’s bonded apple brandy and maple syrup a bit more backbone.
This recipe originally appeared as part of “The Drink That Changed My Life: Lisa Laird Dunn on the Applejack Drink That Started a Revolution.”
Ingredients in The Applejack Rabbit Cocktail
3⁄4 oz Fresh lemon juice
3⁄4 oz
Fresh lemon juice
3⁄4 oz Orange juice
3⁄4 oz
Orange juice
1⁄2 oz Grade B maple syrup
1⁄2 oz
Grade B maple syrup
Garnish:
Glass:
How to make The Applejack Rabbit Cocktail
Add all the ingredients into a shaker with ice and shake.
Strain into a chilled coupe glass.
Garnish with a lemon peel.
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