This drink first appeared in Judge Jr.’s 1927 tome, “Here’s How.” Jim Meehan ups the lemon juice quotient a hair from the original, giving the luxurious notes of the Laird’s bonded apple brandy and maple syrup a bit more backbone.
This recipe originally appeared as part of “The Drink That Changed My Life: Lisa Laird Dunn on the Applejack Drink That Started a Revolution.”
- 2 oz Laird’s bonded apple brandy
- 3/4 oz Fresh lemon juice
- 3/4 oz Orange juice
- 1/2 oz Grade B maple syrup
- Garnish: Lemon peel
Add all the ingredients into a shaker with ice and shake.
Strain into a chilled coupe glass.
Garnish with a lemon peel.