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Applejack Rabbit

Contributed by Jim Meehan

(image: Tim Nusog)

Appears in 35 Collections

About The Applejack Rabbit Cocktail

This drink first appeared in Judge Jr.’s 1927 tome, “Here’s How.” Jim Meehan ups the lemon juice quotient a hair from the original, giving the luxurious notes of the Laird’s bonded apple brandy and maple syrup a bit more backbone.

This recipe originally appeared as part of “The Drink That Changed My Life: Lisa Laird Dunn on the Applejack Drink That Started a Revolution.”

Ingredients in The Applejack Rabbit Cocktail

2 oz

Laird’s bonded apple brandy

³⁄₄ oz

Fresh lemon juice

³⁄₄ oz

Orange juice

¹⁄₂ oz

Grade B maple syrup

Garnish:

Lemon peel

Glass:

Coupe

How to make The Applejack Rabbit Cocktail

Add all the ingredients into a shaker with ice and shake.

Strain into a chilled coupe glass.

Garnish with a lemon peel.

Ingredients

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Applejack Rabbit

Appears in my Collections

About The Applejack Rabbit Cocktail

Ingredients in The Applejack Rabbit Cocktail

How to make The Applejack Rabbit Cocktail

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