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Keep the holidays classy with this seasonal tequila tipple.
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a cocktail glass. Garnish with a lemon wheel studded with cloves.
*Chamomile Syrup INGREDIENTS:
PREPARATION: Add the water and evaporated cane juice to a saucepan over medium heat. Bring to a boil, and add the chamomile tea. Simmer for 5 minutes, strain and let cool completely before using.
Mixing your cocktail
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