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Craving gooey apple crisp? Create the drinkable version with a base of freshly-brewed English breakfast tea laced with lemon peel plus spicy ginger bourbon, apple slices and cinnamon.
Combine Owl’s Brew, bourbon, bitters, cinnamon stick and two apple slices in a saucepan and heat until warm, but do not boil.
Pour into a mug and garnish with fresh apple slices and a cinnamon stick.
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